Chef J BBQ

Award-winning West Bottoms pit master Justin Easterwood smokes buttery Texas-style brisket and inventive weekly sausage specials like French onion soup sausage. We made the drive and it absolutely delivered. The Texas-Style Brisket is the move, order it, thank us later. This is exactly the kind of spot Dirty Potato exists to celebrate: real food, real place, worth leaving the house for.