Springfield's oldest pizzeria, hand-rolling thin-crust pies since 1958 in a historic building on Commercial Street, a no-frills local institution for classic pub-style pizza. We made the drive and it absolutely delivered. The Hand-Rolled Thin-Crust Pizza is the move, order it, thank us later. This is exactly the kind of spot Dirty Potato exists to celebrate: real food, real place, worth leaving the house for.
Hand-Rolled Thin-Crust Pizza
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