Springfield's top Texas-style BBQ destination since 2014, famous for hickory-and-oak-smoked brisket sold by the pound and hand-crafted sausage varieties like Jalapeño Cheddar. We made the drive and it absolutely delivered. The Texas-Style Smoked Brisket is the move, order it, thank us later. This is exactly the kind of spot Dirty Potato exists to celebrate: real food, real place, worth leaving the house for.
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